Soggy Bread? No, Thanks
As we’ve learned, not all restaurants of a certain fast-food chain are the same – some might sell exceptionally fresh food with good service, while other places might lag behind, and even sell soggy food. When reheating a dish after it was frozen, we all know it might get soggy. This person revealed the exact same thing happened at his place of work.
The bread and other ingredients would often sit out for way too long and be practically mush by the time it got to the customer. Fresh ingredients are few and far between at some of these restaurants. It’s important to choose the right place to eat.
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