#28: Cleaning Chemical Flavored Ice Cream
In many places, in order to work with food, you have to get a food handler’s permit. This teaches you important things like what temperature to keep foods at in order to avoid having bacteria grow in them and how to practice proper sanitation.
However, there are certain things that ought to just be common sense. I don’t think you need to have any training whatsoever in order to know that humans aren’t supposed to drink cleaning chemicals. The fact that this person thought it would be fine because it was “only a little” is genuinely alarming. I hope this person never serves me (or anyone else) ice cream.
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