45 Times Restaurants Served Their Food on Anything But Plates

This meal is for the true Wisconsin-ite: someone who says things like “stop and go light” and “c’mere real quick once.” A devoted customer of Culver’s, Kwik Trip, and Fleet Farm. A connoisseur of the local meat raffle and fish fry. A devoted hunter who thinks camo is appropriate clothing for church.

This dish combines two things that true Sconnies love: the Green Bay Packers and cheese. If your idea of a good time is tailgating outside Lambeau with a cooler full of Leinenkugels, this is the dish for you.