45 Times Restaurants Served Their Food on Anything But Plates

All right, friends, I don’t hate this next one. I mean, I don’t understand it at all: is it a nautical theme? The chain of an anchor, a message in a bottle, and what I’m assuming is fried shrimp? Why are they all together? What does any of it mean?

But I spent several delighted moments examining this picture, trying to figure out what I was looking at and how they created the illusion of a floating bottle with a chain draped over it. And for that, I give this my stamp of approval. Even if I don’t get how the shrimp tie in to the whole idea.