42 Completely Different Objects We Never Realized Could Be This Big

Do any of my dedicated readers out there happen to be very proficient at baking? I’d appreciate some professional tips on how to make my bread rise this far out of its vessel. For now, I can barely seem to make it rise more than an inch and a half.

I really would like my next loaf to come out as close to edible as possible and potentially even aesthetically pleasing – so if any of you have some expertise to dish out, please do. I don’t have to rise as much as this loaf, but at least enough that my guests don’t break their teeth on it.