#43: Sliced or Shredded?
Sometimes, when I’m at the store, I can’t decide between a block of cheese or a bag of pre-shredded cheese. A block of cheese doesn’t dry out as fast, and you can slice it to put it on sandwiches, toast, etc. But pre-shredded cheese is just so absurdly convenient that it’s hard to say no to.

Well, this post dares to ask, why not both? This person got the best of both worlds: most of their bag of cheese is shredded, but there’s also a little chunk that they can slice up to make a turkey sandwich. This sounds like the perfect way to sell cheese; let’s convince some cheese company to make this a regular thing.
Pages: Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50