Restaurant “Specials” Are a Smart Way to Use Old Ingredients
Beware the allure of restaurant specials – those tantalizing offerings that promise uniqueness and excitement. It’s easy to fall for their charm, but Kathy, a seasoned Los Angeles waitress with a decade of experience, unveils a secret twist.
According to her, these specials are often the establishment’s clever strategy to clear out ingredients before they spoil. Pay particular heed to the “soup of the day,” especially if it happens to feature fish. Kathy’s insight casts a spotlight on the practical reasoning behind it all, making you second-guess those seemingly enticing daily offerings.