Rise and Shine
Ah, the smell of fresh-baked bread. There’s nothing quite like it. Baking bread from scratch is satisfying because you can taste the effort you put into it. A rushed loaf of bread can taste pretty off, but a loaf that is baked with patience and dedication will taste scrumptious. Did we mention it makes your house smell delicious?
We never said it was easy, though. Baking bread is rewarding, but it can be difficult to get just right. This person learned the hard way that it’s important to put the dough in a big enough proofing container. If you don’t… well, we think you get the picture of why it’s important.
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