42 Signs That Got Really Specific, Really Fast

Full disclosure: I love my air fryer. It prepares the food so quickly, and it’s delicious! It’s always important to follow the instructions, though, as you want to achieve just the right level of crispiness. But how are people supposed to follow these oddly specific instructions? My air fryer only lets me choose temperatures divisible by 5.

So, if I set it to 355, will my food still be raw or undercooked? And if I set it to 360, will my food get burnt? So many questions and no answers. They probably meant to write 365 degrees, which is pretty standard, but someone didn’t do their job proofreading this. At least they didn’t say 653!