#11: Rise to the Occasion
This bread bakery must have been answering the same questions over and over again every day about what to do with their 4-day-old, stale bread. It looks like they decided to take matters into their own hands and add step-by-step cooking instructions to their packaging. Besides good bread, they also have a fine sense of humor.
This is a good guide for being informative and making sense, but we laughed hard when we read step 4. As they’ve written, they suggest using their bread as a hammer to “pound nails,” or if you want to, you can add it to your rock collection. Apparently, this bread is pretty tough when day four rolls around.
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