22. Bartender
Bartenders, or mixologists, have long held the misconception of being free therapists. It might be true to some degree, but you probably don’t know that their jobs require them to measure accurately. Not only are they following a precise recipe, they also have to account for all the alcohol they use during a shift.
You can totally order your drink in a tall glass or without ice, but that doesn’t necessarily mean you’ll get more alcohol. A pro tip from a bartender: If you want to upgrade your drink’s potency, you’ll have to ask for an extra shot to be thrown in the mix. Then, you’ll be charged accordingly. Don’t forget to tip!
Pages: Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46