The Best Barbecue Havens in Each American State

After Arthur Bryant’s passing, his namesake restaurant closed for two years, only to reopen to an eager public. While its new custodians retain old cooking techniques, some recipes have been updated for contemporary tastes.

The barbecue sauce recipe here is shrouded in mystery, akin to the secret of the Krabby Patty. Patrons flock for the top-notch seasoned smoked barbecue, iconic sandwiches, and celebrated brisket, making it a bustling hotspot in Missouri.